Revolutionizing Burgerfabriek's Ordering System

Case Study
1 Person
Labor decrease
32%
Average Order Value Increase
22%
Order volume increase
3.2%
Net profit increase

Introduction

At Burgerfabriek, a bustling restaurant located in the heart of Amsterdam, the challenge was to manage a high volume of orders while reducing labor costs. My task was to implement a solution that not only streamlined operations but also enhanced the customer ordering experience, driving increased sales through strategic cross-sells and up-sells.

The Challenge

Burgerfabriek faced the dual challenge of managing an increasingly high order volume and the associated labor costs. The need for an innovative solution to streamline the ordering process was evident to maintain their reputation for quality service and to capitalize on sales opportunities.

Strategy and Execution

The strategy was straightforward yet impactful:

  1. QR Code Ordering System: Developed and integrated a QR code-based ordering system, allowing customers to easily place orders directly from their tables. This system was designed to be intuitive and user-friendly, enhancing the overall dining experience.
  2. Operational Efficiency: By automating the order-taking process, we significantly reduced the need for manual labor, allowing staff to focus on more value-adding activities. This optimization led to the reduction of one staff member, directly impacting labor costs.
  3. Sales Strategy: Implemented targeted cross-sell and up-sell strategies within the ordering system. By analyzing customer order patterns and preferences, we crafted personalized recommendations that encouraged customers to explore additional menu items, thereby increasing the average order value.

Results

The implementation of the QR code ordering system and the strategic sales enhancements yielded impressive results:

  • Labor requirements were reduced by one full-time equivalent, directly lowering operational costs.
  • The average order value saw a substantial increase of 32%, reflecting the effectiveness of the targeted up-sell and cross-sell strategies.
  • Overall, the order volume grew by 22%, illustrating the system's impact on operational efficiency and customer satisfaction.

Reflection

The Burgerfabriek project showcases how digital solutions can transform traditional business operations, leading to significant efficiency improvements and revenue growth. By embracing technology and strategic sales tactics, we were able to achieve a substantial uplift in performance, proving the value of innovation in the hospitality industry.

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